A: The sugar industry's by-products sugar slag and beet slag, the wine industry's by-product distiller's grains, brewers' grains, and bean curd residue, sauce residue, powder residue, sheep can all be used. The content of dry matter in the sugar residue is between 22% and 28%, and it should be gradually increased when fed to allow the sheep to adapt. It is also possible to add urea, minerals and trace elements in the sugar residue. Beet slag contains free organic acids, which is easy to cause sheep's diarrhea. Feeding should be controlled. Distillers grains have a high water content of about 64% to 76%, and should be dried or silaged for preservation. The nutritional value of distiller's grains varies greatly, palatability is poor, and the feed intake of sheep is not high.
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