Five major safety hazards affecting pig health in autumn

The temperature difference between day and night in autumn is relatively large, and the cold weather at night may easily lead to a decrease in the immunity of pigs, which weakens the disease resistance of pigs. In the season when pigs are prone to illness, increasing the immunity of pigs and enhancing the disease resistance of pigs are the key.

One: cold-proof

The best temperature for growing piglets is 30°C-35°C, and the optimum temperature for growing pigs is 18°C-28°C. Low temperature has a more serious effect on the growth of the pigs. When the temperature in the pig house decreases, pigs can easily cause diarrhea and diarrhea if they are sleeping on a cold ground. In addition, pigs grow in cold conditions and the weight of pigs gradually decreases. Therefore, the autumn season should strengthen the warm work of the pigsty, reduce the consumption of pig fat, and increase the efficiency of raising pigs.

Two: moisture-proof

In autumn, it is a rainy season. After each rain, the water vapor in the pig house will increase, and the relative humidity will increase. The increase in the humidity in the pig house is most detrimental to the health of the pigs. Growing in a relatively humid environment not only affects the respiratory health of pigs, but also leads to intestinal diseases in pigs. Therefore, for pig houses where pigs grow, it is necessary to increase ventilation and increase lighting. Conditional farmers can also provide floor heating in pig houses.

Three: Wind protection

In late fall season, cold winds are often scraped, which not only lowers the temperature inside the pig house, but also easily causes diseases such as colds and strokes of pigs. In the autumn season, the air outlet in the pig house should be blocked, and straw curtains should be used to block the ventilation of the piggery at the door, so as to prevent the cold air from directly blowing into the pig house and affecting the pig health.

Four: Disease prevention

In late autumn, the temperature difference between day and night is relatively large. In order to keep warm, ventilation in the pig house is relatively poor. It is very easy for bacteria to breed and cause pigs to get sick. For this kind of situation, the management of the pig house should be strengthened. Ventilation should be done when the weather is relatively hot at noon, and the garbage in the pig house should be regularly cleaned and regularly sterilized. At the same time, the growth status of live pigs should always be observed. Once the pigs are found to be a bit abnormal, they must find out the reasons in a timely manner.

Five: prevent cool

The most afraid of live pigs is drinking cold water directly. When feeding pig feed, it is important to control the temperature of the food. Can not be directly used to feed live pigs cold water feed. When the water temperature and feed temperature are too low, the use of pigs can easily cause diarrhea and indigestion. At the same time, it cannot be overheated and it is easy to waste heat. The best diet temperature for pigs is around 37 degrees.

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