What is the difference between brewing Pu'er tea and brewing other teas? I believe that some people are still struggling with this problem. In fact, the brewing of Pu'er tea is basically the same as other tea brewing processes, except that the water temperature required by Pu'er tea is higher.
The brewing of Pu'er tea is basically the same as that of other teas. There are processes such as selecting tea, preparing utensils, choosing water, tea, brewing, and tea. The difference is that Pu'er tea is a “biological foodâ€. In general, tea is brewed. "There is a water film such as biotite, and the taste is not right when it is consumed." It is necessary to remove the "membrane" floating on the surface of the tea soup. Regardless of the raw tea or cooked tea of ​​Pu'er tea, the processing method is from raw leaf greening, hand-made simmering, sun drying to raw tea, and then to raw tea “stirring and fermentingâ€, and repeatedly turning to dry to cooked tea. Under the action of microorganisms, Pu'er tea has obtained good quality and unparalleled quality of other teas. At the same time, in the processing process, no one process is "high temperature sterilization".
That is to say, while the special quality of Pu'er tea is formed, beneficial microorganisms and microorganisms are often associated with each other and interact with each other. Especially in the rainy and rainy weather conditions, microbial breeding is strong, and some tea products that have been treated by "wet warehouses" breed mold, which is not conducive to human health. Therefore, when brewing Pu'er tea, it emphasizes high-temperature tea washing (1~2 times) and high-temperature brewing.
In addition, Pu'er tea is a tea processed by Yunnan big leaf species. Its bud leaves are strong and leafy, and it is more resistant to high temperature brewing than medium and small leaf tea. Therefore, when brewing Pu'er tea, high-temperature tea washing and high-temperature brewing are not only scientific and healthy, but also scientific and reasonable brewing techniques. The high-temperature brewing Pu'er tea has a mellow taste.
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