Tremella, also known as snow ear, white fungus, contains a variety of nutrients and gum ingredients. Due to its charming appearance, elegant color, and high nutritional and nourishing value, it has always been regarded as a delicacy and health care product.
According to the quality of the quality, Tremella can be divided into five levels, sensory identification methods are as follows:
one look
A product: ear color bright white with only yellowish, shiny, flower generally light loose, fleshy hypertrophy, tough and flexible, pedicle ears without feet, black spots, no impurities. After soaking dry ear, the expansion rate can reach more than 15 times.
Secondary products: ear color slightly white with beige, flower generally loose, shiny, thick meat with elasticity, small flowers should not exceed 10% to 15%, pedicle with ear and so on. After the fungus is immersed in water, the expansion rate is more than 12 times.
Third grade products: ear color leucorrhea beige, flower integrity without impurities, slightly thin meat, small flower should not exceed 20% to 25%, pedicle slightly ear and feet, no block and so on. After soaking dry ear, the expansion rate is more than 10 times.
Four grades: ear color yellow, slightly yellow, slightly with spots, flower shape size is not - but still intact, thin meat, pedicle head with ears and feet, slightly with a block and so on. After soaking dry ears, the expansion rate should not be less than 8 times.
Foreign products: ear color yellow or yellow, not bright, flowering is not the same, the knot is not loose, pedicle head is not net and even black spots and water spots, spots, bad ears, impurities, etc., expansion rate is low. Although this kind of white fungus is edible, it should be free from deadlocked parts, dead ears, and impurities before eating. It should be washed thoroughly with clean water to remove odors, and then soaked for cooking. Due to poor quality, they are often hard-to-get and unhealthy, and they are not thick and have less flavor.
Two news
The quality of fresh white fungus should be free of acid, smell, odor, etc. Chen Yiner, which has been stored for a long time, will not only have a yellowish color, but also have sour gas or other unpleasant odors due to denaturation of protein and fat components. If the fungus has musty taste, it indicates that it has been affected by dampness and mildew. Lightly mildewy white fungus should be air-dried and remove moldy parts, still edible; serious mildew, it should not be eaten again. Tremella has a burnt taste, and most of them are caused by drying and overcooking of fresh white fungus during processing and dehydration. Although edible, they have poor quality and flavor.
Three tastes
Some people, when purchasing white fungus, think that the whiter the whiter the better the color is, the better the quality of the white fungus does not know this is often deceived. Because the white fungus can be smoked through the sulfur to remove the yellow, so that people look pure white color; but the storage time is slightly longer, over 10 to 20 days, and because of contact with the air and oxidation and reduction to the original yellow. Tremella itself should be tasteless, when you choose to buy a little taste, such as the tongue has a stimulating or spicy feeling, it can be proved that the white fungus is made of sulfur smoked fake.
According to the quality of the quality, Tremella can be divided into five levels, sensory identification methods are as follows:
one look
A product: ear color bright white with only yellowish, shiny, flower generally light loose, fleshy hypertrophy, tough and flexible, pedicle ears without feet, black spots, no impurities. After soaking dry ear, the expansion rate can reach more than 15 times.
Secondary products: ear color slightly white with beige, flower generally loose, shiny, thick meat with elasticity, small flowers should not exceed 10% to 15%, pedicle with ear and so on. After the fungus is immersed in water, the expansion rate is more than 12 times.
Third grade products: ear color leucorrhea beige, flower integrity without impurities, slightly thin meat, small flower should not exceed 20% to 25%, pedicle slightly ear and feet, no block and so on. After soaking dry ear, the expansion rate is more than 10 times.
Four grades: ear color yellow, slightly yellow, slightly with spots, flower shape size is not - but still intact, thin meat, pedicle head with ears and feet, slightly with a block and so on. After soaking dry ears, the expansion rate should not be less than 8 times.
Foreign products: ear color yellow or yellow, not bright, flowering is not the same, the knot is not loose, pedicle head is not net and even black spots and water spots, spots, bad ears, impurities, etc., expansion rate is low. Although this kind of white fungus is edible, it should be free from deadlocked parts, dead ears, and impurities before eating. It should be washed thoroughly with clean water to remove odors, and then soaked for cooking. Due to poor quality, they are often hard-to-get and unhealthy, and they are not thick and have less flavor.
Two news
The quality of fresh white fungus should be free of acid, smell, odor, etc. Chen Yiner, which has been stored for a long time, will not only have a yellowish color, but also have sour gas or other unpleasant odors due to denaturation of protein and fat components. If the fungus has musty taste, it indicates that it has been affected by dampness and mildew. Lightly mildewy white fungus should be air-dried and remove moldy parts, still edible; serious mildew, it should not be eaten again. Tremella has a burnt taste, and most of them are caused by drying and overcooking of fresh white fungus during processing and dehydration. Although edible, they have poor quality and flavor.
Three tastes
Some people, when purchasing white fungus, think that the whiter the whiter the better the color is, the better the quality of the white fungus does not know this is often deceived. Because the white fungus can be smoked through the sulfur to remove the yellow, so that people look pure white color; but the storage time is slightly longer, over 10 to 20 days, and because of contact with the air and oxidation and reduction to the original yellow. Tremella itself should be tasteless, when you choose to buy a little taste, such as the tongue has a stimulating or spicy feeling, it can be proved that the white fungus is made of sulfur smoked fake.
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