1, raw material selection and processing. Garlic requires hypertrophy, levelling, skin whitening, fresh texture; remove old garlic, pests, or rotten garlic; remove the roots and leaves of garlic, leave 2 cm of leaf stems to prevent the cloves from disintegrating; remove the wrapped garlic Most of the scales; then dip in clean water, clean, drain water, pickle.
2, pickled salt according to the weight of fresh garlic 10% of the amount of pickled. When pickled, first put a layer of salt in the tank, then a layer of salt on the garlic, step on compaction, until eighty percent full tank. The cylinder surface is covered with a layer of salt and compacted with stones. After pickling, each cylinder will be turned twice a day, morning and evening, until the garlic bite in the cylinder reaches 3/4 of the height of the garlic. The last time you overturn the cylinder, you can place a bamboo raft or a pit in the cylinder, so that the garlic brine can be gathered together for easy leaching. Every morning and evening, scooping with a scoop or simmering garlic in the garlic on the garlic, fully pouring, about 7-10 days, Serve salty garlic.
3, drying. Remove the marinated salted garlic, drain the water, and allow it to dry. Turn 1-2 times a day, 100 kilograms of garlic until the remaining 70 kilograms so far.
4, sweet and sour stains. (1) Preparation of sweet and sour liquid: The preparation method of sweet and sour liquid varies from place to place. The amount of sugar and vinegar can be properly adjusted according to their taste. 1 Red garlic: 70 kg of red vinegar, 22 kg of brown sugar, and a small amount of soy sauce and spices. 2 white garlic: consumption of white vinegar 70 kg, 22 kg of white sugar. When preparing, first heat the vinegar to about 80°C, then add sugar and other auxiliary materials. After the sugar is completely dissolved, filter out the cylinder for use. (2) Sweet and sour stains: Put the semi-dried salted garlic head into the altar, place it close to the altar 3/4, press it tightly, and then inject the sweet and sour liquid that has been prepared in advance. The ratio of the semi-dry salty garlic head to the sweet and sour liquid is 1 : 1, the mouth of the altar should be added to cover the garlic head to prevent the garlic from floating and floating, and then seal the altar. A month later you can eat it. The longer the sweet and sour season, the more pure the flavor of the product.
5, finished product quality standards. The finished product is reddish-brown and milky-yellow or milky, with a glossy sensation. It is suitable for sweet and sour taste. It is full of garlic and vinegar, and has no peculiar smell. The garlic head is complete, uniform in size, crisp in flesh, free of garlic pedicels, moth and mildew. Garlic; total sugar content of 25%, total acid content of 1.2-1.4%.
Dried Goij berry
We offer a full range of Dried Goji berry product, such as Organic Goji berry, Low pesticide Goji berry, Conventional Goji berry. All of our Goji berry type are available with destination market, and Goji berry size from 180~1000 grains/50g to meet customer`s sales market demand
Quick Details-Description of Dried Goji berry
Size:180/220/250/280/350/380/500/550/580/600/700/800/900/1000 grains/50g
Style: Dried
Type: Medlar
Taste: Sweet
Shape: Oval
Drying Process: AD
Cultivation Type: Common, Organic, Open Air
Packaging: bulk packing 5 kg/aluminum foil bag, or 250g/500g/1kg small aluminum foil bag as per customer request
Net Weight(kg) : 20kg
Gross Weight(kg) : 21.5kg
Carton size : 51x37x29cm
Max. Moisture(%): 13%
Certificate: Organic Certificate , Eurofins Certificate, SGS Certificate
Shelf Life : 18 months
Place of Origin : Ningixa,China(Mainland)
Brand Name: Yishaotang
Model Number: BSHX-XXX
Name: Dried Goji berry
Product Name: Ningxia Goji berry
Grade: A grade
Method Of Use: Medicinal, edible and healthy value
Storage: Dried and cool place, Ventilation, Moisture proof
Color: Thick Red
Export packing: 20kg/Carton
MOQ: 1000kg
Payment: T/T, Western Union, L/C, D/P
Delivery: 15 working days after down payment (deposit)
Departure Port: Tianjin/Qingdao
Loading: 11.5 Tons/1*20GP container
CIQ Certificate: QUALITY&QUANTITY&WEIGHT CERTIFICAT, PHYTOSANTARY CERTIFICATE , SANITARY CERTIFICATE, HEALTH CERTIFICATE
FAQ:
Q: How about payment terms?
A: 30% TT deposit+70% TT before shipment, 30% TT deposit+70% TT balance against scanned Copy B/L, Flexible payment can be negotiated.
Q: Do you have some videos where we can see the goji berry plant
A: Yes, we can provide some videos for reference
Q: Production and deliver
A: After deposit, goji berry order enter into 1st stage( production, packaging, factory inspect, etc), then 2nd stage is CIQ inspection and written CIQ Certificate lead time one week(7 days), 3rd stage we arrenge cargo shipment to departure port. Vessel lead time as per destination port in different countries( Such as North America line, South America Line, EMP, Asia, Australia, etc )
Mixed Dried Goji Berry,Dried Organic Goji Berry,Fresh Dried Goji Berries,Bulk Dried Goji Berries
Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com