Since yesterday, the standard of iodine content in edible salt is no longer across the country. It can be added within the prescribed range according to the actual iodine level of the local population. According to the new standard, it is expected that three different levels of iodized salt will be introduced in various places.
In September last year, the Ministry of Health released a new food safety national standard for salt and iodine consumption. This adjustment adjusted the average level of iodine in table salt (measured as iodine) from the original processing level of 35 mg/kg to the product level. 20 mg/kg to 30 mg/kg. The new standard has reduced the permissible fluctuation range of the iodine content of edible salt, from the original 35 mg/kg ± 15 mg/kg to ± 30% of the average level of iodine in edible salt. In addition, the new standard stipulates that all localities can supply one, two or three levels of iodized salt with iodine in the province's population.
The Ministry of Health announced yesterday that all levels of governments must incorporate the “Important Salt Iodine Content†standard into the national economic and social development plan of the region, include the assessment scope of the administrative management department’s work objectives, establish a performance evaluation system, and implement the target responsibility system. Responsibility system.
Iodine deficiency is a group of diseases that are manifested by a deficiency of thyroid hormones in the body caused by iodine deficiency in the natural environment. The country’s external environment is generally iodine-deficient. China is one of the countries most threatened by iodine deficiency disorders. Except for Shanghai, the 30 provinces (autonomous regions and municipalities) and the Xinjiang Production and Construction Corps all have varying degrees of Iodine deficiency is endemic.
By the end of 2011, 28 provinces (autonomous regions and municipalities) had reached the provincial goal of eliminating iodine deficiency disorders, and 97.9% of the counties (cities, districts) had achieved the goal of eliminating iodine deficiency disorders.
China first determined the salt iodine content standard for iodized salt in 1994: the iodine concentration of iodine salt (measured as iodide ion): processing is 50 mg/kg, and the factory is no less than 40 mg/kg.
Subsequently, China's salt iodine content regulations in 1996 must not exceed the upper limit of 60 mg/kg. In 2000, the salt iodine content standard was reduced to a processing level of 35 mg/kg, and the allowable fluctuation range was ±15 mg/kg. In 2006, the salt standard (GB 5461-2000) was revised in accordance with the principle of “according to local conditions and scientific iodine supplementationâ€. On September 15, 2011, the Ministry of Health issued the national food safety standard "Iodized salt in edible salt."
Beijing: Iodized salt standard: 25 mg/kg
Morning News (Reporter Xu Jingjing Xiao Dan) Yesterday, the Municipal Health Bureau specifically invited the Municipal Development and Reform Commission, the Municipal Commission of Commerce, the Municipal Bureau of Industry and Commerce, and other departments to jointly study the city's implementation of standards for food salt iodine content.
According to the “Iodized Salt in Edible Salt†and the iodine nutritional status survey results and expert opinions of the key population in this Municipality, the national average standard of 25 mg/kg (allowable range of 18-33 mg/kg) was finalized as the city’s Edible salt iodine content standard. At the same time, the city will provide special salt for pregnant women with an average iodine content of 30 mg/kg for special needs groups such as pregnant women and lactating women.
The reporter was informed that in the next step, the city will strengthen supervision, inspection, and monitoring and evaluation of key populations through the series of health promotion activities on “Iodine deficiency prevention and control days†to ensure that the city satisfies the new standards for iodized salt in a scientific, standardized and orderly manner. Organization and implementation.
According to the relevant person in charge of the Beijing Salt Industry Corporation, the current product is produced according to the new standard and the price has not changed. The reporter saw from a bag of salt bags bought some time ago that the iodine content was 20 to 50 mg/kg.
In September last year, the Ministry of Health released a new food safety national standard for salt and iodine consumption. This adjustment adjusted the average level of iodine in table salt (measured as iodine) from the original processing level of 35 mg/kg to the product level. 20 mg/kg to 30 mg/kg. The new standard has reduced the permissible fluctuation range of the iodine content of edible salt, from the original 35 mg/kg ± 15 mg/kg to ± 30% of the average level of iodine in edible salt. In addition, the new standard stipulates that all localities can supply one, two or three levels of iodized salt with iodine in the province's population.
The Ministry of Health announced yesterday that all levels of governments must incorporate the “Important Salt Iodine Content†standard into the national economic and social development plan of the region, include the assessment scope of the administrative management department’s work objectives, establish a performance evaluation system, and implement the target responsibility system. Responsibility system.
Iodine deficiency is a group of diseases that are manifested by a deficiency of thyroid hormones in the body caused by iodine deficiency in the natural environment. The country’s external environment is generally iodine-deficient. China is one of the countries most threatened by iodine deficiency disorders. Except for Shanghai, the 30 provinces (autonomous regions and municipalities) and the Xinjiang Production and Construction Corps all have varying degrees of Iodine deficiency is endemic.
By the end of 2011, 28 provinces (autonomous regions and municipalities) had reached the provincial goal of eliminating iodine deficiency disorders, and 97.9% of the counties (cities, districts) had achieved the goal of eliminating iodine deficiency disorders.
China first determined the salt iodine content standard for iodized salt in 1994: the iodine concentration of iodine salt (measured as iodide ion): processing is 50 mg/kg, and the factory is no less than 40 mg/kg.
Subsequently, China's salt iodine content regulations in 1996 must not exceed the upper limit of 60 mg/kg. In 2000, the salt iodine content standard was reduced to a processing level of 35 mg/kg, and the allowable fluctuation range was ±15 mg/kg. In 2006, the salt standard (GB 5461-2000) was revised in accordance with the principle of “according to local conditions and scientific iodine supplementationâ€. On September 15, 2011, the Ministry of Health issued the national food safety standard "Iodized salt in edible salt."
Beijing: Iodized salt standard: 25 mg/kg
Morning News (Reporter Xu Jingjing Xiao Dan) Yesterday, the Municipal Health Bureau specifically invited the Municipal Development and Reform Commission, the Municipal Commission of Commerce, the Municipal Bureau of Industry and Commerce, and other departments to jointly study the city's implementation of standards for food salt iodine content.
According to the “Iodized Salt in Edible Salt†and the iodine nutritional status survey results and expert opinions of the key population in this Municipality, the national average standard of 25 mg/kg (allowable range of 18-33 mg/kg) was finalized as the city’s Edible salt iodine content standard. At the same time, the city will provide special salt for pregnant women with an average iodine content of 30 mg/kg for special needs groups such as pregnant women and lactating women.
The reporter was informed that in the next step, the city will strengthen supervision, inspection, and monitoring and evaluation of key populations through the series of health promotion activities on “Iodine deficiency prevention and control days†to ensure that the city satisfies the new standards for iodized salt in a scientific, standardized and orderly manner. Organization and implementation.
According to the relevant person in charge of the Beijing Salt Industry Corporation, the current product is produced according to the new standard and the price has not changed. The reporter saw from a bag of salt bags bought some time ago that the iodine content was 20 to 50 mg/kg.
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