(I) How to choose duck duck breeds directly affects the growth rate, physical size and laying performance of offspring. How to choose? The method is as follows: 1. Body appearance is an important feature of a variety, and it is also the main basis for productivity. Therefore, the selected duck must have the inherent characteristics of this species, and should also focus on the choice of economic type. (1) The breeder has a large head, a thick neck, a deep and prominent chest, a broad and long back, a flush mouth, large and bright eyes, thick and powerful legs, a sturdy body, lively spirits, fast growth, and tight feathers. Shiny, strong libido. (2) Selection of breeding ducks For the purpose of laying eggs, the selected female ducks should be long and plump but not obese. Their mouths should be long, their eyes should be large and flexible, their heads should be small, their necks should be slender, their legs should be thick and the distance between their legs should be great. Width, width and depth of the chest, plump hips drooping without rubbing the ground, the tail wide and flat, walking stable, strong feeding power, fine feathers, ducks and stripes must be fine. If the purpose is to produce meat, choose a duck that has a long body, a wide back, a deep and prominent chest, plump feathers, slow movement, gentle temperament, and fast growth. 2. Select according to productivity (1) egg production. The egg production power is related to factors such as the maturity of the duck, the morning and evening of the moulting period, and the weight of the egg. Generally speaking, the age at the time of opening is early, the feathers are late, the egg type is large, the duration of egg production is long, and the egg production is high. On the contrary, the egg production is low. (2) Meat production. Meat production is one of the important indicators for the selection of meat ducks, including body weight, growth rate, fattening ability and meat quality. Therefore, it is better to choose the fastest growing and the same weight in the same group when selecting seeds. (3) Fertility. The fertility of ducks usually refers to egg production, fertilization rate, hatching rate and survival rate of ducklings. The level of fertility is closely related to economic efficiency. High fertility results in large economic benefits, and vice versa.
Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic
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