The old saying goes: One day's plan is morning. I remember when I was a child in my hometown, I could find a hot bowl of soymilk bought by my mother every morning on the table. Sometimes there were two golden fritters next to me, or a few fat dumplings. Now go out and eat different breakfasts in the north and south of the country. The breakfast in the north is full of good taste. The breakfast in the south is delicate and delicate. However, the simplest milk in the bowl is what I always care about. Breakfast. Let us now take a look at the special breakfast in different parts of China and look for your hometown memory!
Beijing - fried liver children
Old Beijing's breakfast can be too much, Jiaozuoer, Douzhi Er, pancake fruit, tofu brain children, today is to introduce you to one of the "personality" one, fried liver children. Note that you must add "children" here. The Beijingers are round and cheerful, and they speak with sounds. The fried liver is not fried, but it is boiled with a large bowl of bovine liver and starch. Traditionally, fried liver does not use spoons and chopsticks, but the whole bowl ends up and drinks. Therefore, if people used to eat fried liver with spoons and chopsticks, old Beijingers would know that they must be outsiders.
Tianjin - pancake fruit
Where can the sister-in-law have the pancake fruit of Tianjin Wei, the pan-and-pasta dish, and the egg-filling cake? Tianjin, formerly known as Tianjin Wei, is an important gateway to guarding Beijing. It is also an important seaport in northern China. Tianjin people pay attention to tradition and are optimistic. Come to a set of pancake fruits, eat the fingertips on the street, join the bustling crowd, taste the eighteenth street twist, listen to the scene in the garden, the money is not money, and happy music got ~
Northeast - soup
Soup. This is authentic Northeast cuisine. You can eat this morning, evening and evening. It is to throw the noodles into pieces and throw them into a pan to make soup. You can add cabbage, spinach, seaweed, coriander, and persimmon (tomatoes). Anyway, you can see your personal preferences. Some people like large grains, others like small grains. It is salty.
Shandong - Scorpion
According to legend, more than one hundred years ago, the two brothers of the Menshijai sun dried noodles in Yantai, once the powder embryo just completed, met with cloudy days, vermicelli not drying, powder embryos must be sour. In desperation, the Menshih brothers invited the villagers to fry the embryos and mix it with garlic. Everyone spoke in unison, saying that it was tasty and flavorful. So they helped the Men’s brothers to set up the stove and sell the fried eggs. People said that it was delicious, but when asked what the name of the food was, nobody could tell. One of the wise men thought that this product was created by the Men's brothers, and they used oil to cook.
Henan - Hu spicy soup
Hu spicy soup, also known as paste soup, is a common soup food for breakfast in northern China. The common stalls on the street are characterized by mild flavor, rich nutrition, and good taste, which is very suitable for dining with other meals. Hu spicy soup originated from Xiaoyao Huhutang, Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. It is a kind of soup snack. The soup made up of more than thirty kinds of natural Chinese herbal medicines in proportion is hot and spicy in addition to pepper soup, hot pepper and bone soup. At present, it has become one of the snacks that everyone in Henan loves and knows.
Hubei - Wuhan dry noodles
Hot noodles is a distinctive breakfast snack in Wuhan. The dried noodles were originally made in Wuhan and were popular in many parts of Hubei (such as Suizhou, Fuyang, etc.). The dried noodles in Huangshi area were also known as cold noodles for breakfast. With the increase in the population of Hubei people in other provinces and cities, Wuhan hot dry noodles can be seen in many places and is one of the favorite pasta dishes for many people.
Jiangsu - Guan Tang Bao
Guantang buns have the form of beauty, its content is exquisitely chic, meat and soup together cohabitation room, eat it, will be the North country to eat noodles, eat meat, eat soup three integration, is an integrated charm. Eat broth buns, the presence of soup in the first place, followed by meat, followed by the dough.
Shanghai - Shanghai Daxie
There are many shapes, such as ingots, circles, triangles, rectangles, cylinders or semicircles. After the white water boiled into the pot, because the boiled water was thin, I added boiled water and boiled again. The soup is very simple. If there is lard on the heart, I just put the chicken, salt, black pepper, seaweed, and sesame oil, and boil the pot of hot water and pour it into a soup. Put some shrimp.
Taiwan - Taipa Noodle Line
Speaking of breakfast in Taiwan, we had to mention the food Nanba Tiantai South. It would be better to say that Taiwan has paid the most attention to breakfast. The traditional breakfast in the north is probably okonomiyaki fritters, but it is said that the traditional breakfast in the south includes bowl ravioli, pork ravioli, dried noodles, iron noodles, noodles, moist cake rolls, various kinds of salty porridge, meat packets and meat.ç¾¹ èšµ èšµ, èšµ é¢ é¢, 抓, scallops, sesame seeds, sesame seeds, soy milk, decoction, cuts, vegan noodles, steamed dumplings steamed dumplings, rice cakes, rice balls, leeks boxes, steamed egg, oil rice The pilaf ... ... is a long list of hands, picking a different kind of breakfast every day, no problem eating for a month in a row.
Fujian - Shacha Noodles
Xiamen is an open city that was opened to the outside world. People have a lot of exotic goods in their lives, and sand tea is one of them. Shacha originated in Indonesia and also came from Malaysia. The practice of sand tea noodles is very simple. The noodles are boiled in a boiling pot under the hedge, and they are picked up in a bowl. The pig liver, pork loin, duck gizzard, large intestine, fresh squid, tofu and other accessories are added to your own taste. The soup that has been rolled away in the pot, a bowl of noodles can be served within a minute.
Zhejiang - fried packets
The soft buns are accompanied by a fragrant crispy bottom and an aroma of green onions. This complex taste is always fascinating. "In the midwinter season, eating a freshly roasted pan-fried bag is more conducive to driving away cold air, chewing out scent and absorbing nutrients.
Guangdong - rice rolls
Intestinal powder is also known as Brass steamed rice rolls. It is a kind of rice product, also known as brack sausage, flour, powder, and pig's intestine powder (because it resembles a pig's intestine). Because the sales volume in the morning market is large, most stores are in short supply. Often waiting in line, it was dubbed the “grabâ€. Produced with "white as snow, as thin as paper, shiny shiny, delicious and delicious". In Guangdong, enteric powder is a very popular neighborhood food. It is cheap, tasty, and suitable for all ages. Women and children are well-known. From the humble tea market in restaurants to five-star hotels, almost all are available.
Guangxi - Guilin Rice Noodles
The hot rice noodles are drained, and then served with pan-fried (fried crisp pork), marinated beef slices, sausages, barbecued pork, etc., with brine, peanut oil, and crispy soybeans, and then add pepper, garlic, green onion, and each according to personal preferences. Sauerkraut, etc., stir into the taste. This kind of rice noodles whine and sound and taste. Guilin rice noodles has infiltrated all aspects of life in Guangxi. In the morning on the streets, people can always see rice noodle shops full of people.
Yunnan - Rice Noodles
The rice noodles are an indispensable classic of Yunnan's food culture. The Yunnan people eat rice noodles in the morning, which is the most enjoyable! Rice noodles are also subdivided in Yunnan. There are two types of rice noodles in Yunnan: glutin rice noodles and dried rice noodles. Omitting the production process does not say that the glutinous rice noodle is good, smooth and sweet, there is rice fragrance, for the traditional system of law, commonly known as - rough rice noodles. The relative thin rice noodles are dried pulp rice noodles with stiff bones, bite, and line length. The taste is even more, bridge noodle, small pot noodle, big pot noodle, halogen rice noodles, bean noodles, cool rice noodles, tank rice noodles. Of course, for breakfast, a bowl of rice noodles is always the best choice for everyone.
Chongqing - hot and sour powder
The hot and sour powder originated from Sichuan folk, and it was used as a specialty snack in Chongqing. It took the ingredients to local hand-made sweet potato flour, which was named after its prominent hot and sour sauce. It was later taken to the streets after continuous evolution and modulation. The slippery sweet potato flour was soaked in a sour and spicy soup, and a bowl of hot sweat poured into it.
Sichuan - Chaos
Red oil is a famous snack in Sichuan. This kind of snack is tender and delicious, spicy and spicy soup. The copy hand is the name of Sichuanese people, and it is produced in all parts of the country. The red oil copy is one of the most famous varieties. I saw the little girl in the baggage sitting between the dough and the meat. The ten fingers flew like a butterfly and flew into the dish. Not only delicious, but also good-looking.
Xinjiang - Roasted quail
"The flaxseed-like sample of Kyoto was crispy with oil. A new stove was baked. The hunger was emblazoned by the hunger-yang ambassador. The flax cake in Bai Juyi's poetry is one of the essential ingredients of the daily life of the Uygur people in Xinjiang." Add a little salt and leaven to the flour, mix thoroughly, knead thoroughly, and bake gently. The addition of sheep oil is oil glutinous; the use of mutton diced, cumin powder, pepper, onion and other condiments for the stuffing and roasting are meat moromi; the combination of sesame and grape juice is called sesame 馕... It is delicious and has national characteristics.
Gansu - Lanzhou Beef Noodles
It was finally the famous Lanzhou Beef Noodles. Lanzhou broth beef noodles, Lanzhou famous snacks, the legend originated in the Tang Dynasty, it is "the Tang mirror cleaners, meat, those who are bad, fine face fine" unique flavor and "a clear and two white three red and four green" pleasing color Won the praise of domestic and international customers, was rated as one of the three major Chinese fast food by the Chinese Cuisine Association. In the winter morning, a bowl of steamed Lanzhou Beef Noodles came in. Even the soup was clean. The warmth that gushed from the stomach suddenly drove away the cold.
Shaanxi - Rourou
Meatballs are actually a wonderful combination of two kinds of foods: waxy meat, and white glutinous rice. The meat loaf is made up of waxy pork meat and Bai Ji Yu as a whole, each serving as a complement to each other and exerting their taste to the fullest. The mussel meat is crisp, fat but not greasy, and has a long aftertaste. Rougao from Shaanxi, but it can swept the country's north and south, in every city early to go out you can almost find its shadow, has become a real national breakfast.
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