Watermelon is a chlorine-tolerant crop, and the application of chlorine-containing fertilizers will affect the accumulation of sugar, making the melon taste lighter and the commercial quality worse.
The practice of mass production shows that there is generally no significant change in the yield of watermelon compared with the application of sulfur-containing fertilizers, but the quality varies greatly. In order to ensure the quality of watermelons, do not use chlorine-containing fertilizers, pay attention to balanced fertilization, ensure sufficient supply of phosphorus and potassium nutrients, pay attention to the application of farmyard manure and cake fertilizer, and choose to plant watermelons on loam or sandy soil.
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