In the summer rainy season, dry ears and dried mushrooms that are dried or dried are susceptible to hygroscopicity, mold deterioration, or pests, affecting product quality. The usual method of storage is to bake dry the remaining heat, quickly grading, into a plastic bag, tie the bag mouth or use a soldering iron to glue the bag, then load the wooden box lined with moisture-proof paper, cardboard box or white The metal box is sealed. In order to prevent moisture intrusion or insect infestation, lime bags can be placed in the box to absorb moisture, and a vial of carbon disulfide can be placed at the same time. The box seams are then sealed with paper strips and stored in storage. Another method is sealed packaging, cryogenic storage. The specific approach is: After the dried mushrooms, sealed with carton packaging, cartons lined with double moisture-proof paper and a layer of plastic film, dried mushrooms when the moisture content shall not exceed 13%, in a volume of 0.2 cubic meters, 10 kg of mushrooms A carton containing 5-7 grams of carbon disulfide (opening) can be placed in the carton to prevent insects; short-term (1 to 6 months) storage can be placed in air-conditioned rooms at room temperature of 13-17°C; long-term (six months The above) storage, placed in a low temperature cold storage 3-4 °C. The relative humidity of the air-conditioned room and the low-temperature room should be below 60%, and it should be equipped with an exhaust fan and a moisture absorption machine. At 4°C dry and dry conditions, dried shiitake mushrooms can be stored for 2 years without discoloration, without odor, and without insect infestation.
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