The use of jelly produced by melon, the taste is not less than all kinds of fruit jelly, the cost is only half of it, and the process is simple, suitable for township enterprises, family workshop production.
Raw materials, main ingredients fresh melon.
Accessories sugar, agar, citric acid and so on.
formula
100 kg of melon juice, 25 kg of sucrose, 25 mg of starch syrup, 5 kg of honey, 5 eggs, 0.5 kg of agar, and a proper amount of citric acid.
Production Process
Select the wax gourd that was produced, fresh, mildew-free, large, and thick in the year as raw material. Wash seed coat. Put the wax gourd into the pressure cooker and add enough water to boil until the wax gourd softens for no more than 5 minutes. The softened wax gourd is sent to a juicer for juice extraction. The juice is separated and filtered with a centrifuge (or filtered with gauze). The 5 egg whites were stirred into a foam and slowly poured into the filtrate. After stirring thoroughly with a stirrer, the mixture was allowed to stand and the upper clear transparent melon juice was taken (or homogenized with a homogenizer). Add 10% agar solution (agar is 0.5% of the amount of melon). Adjust its pH to 3.1-3.5 with citric acid. Then, the sucrose, the starch syrup, and the honey were mixed and mixed into a sugar solution having a concentration of 50%, and mixed with the melon juice and sent to a vacuum concentrator for concentration. The concentrated product is poured hot into a clean polypropylene packaging box, and after cooling and condensing, it can be sealed and sold.
Raw materials, main ingredients fresh melon.
Accessories sugar, agar, citric acid and so on.
formula
100 kg of melon juice, 25 kg of sucrose, 25 mg of starch syrup, 5 kg of honey, 5 eggs, 0.5 kg of agar, and a proper amount of citric acid.
Production Process
Select the wax gourd that was produced, fresh, mildew-free, large, and thick in the year as raw material. Wash seed coat. Put the wax gourd into the pressure cooker and add enough water to boil until the wax gourd softens for no more than 5 minutes. The softened wax gourd is sent to a juicer for juice extraction. The juice is separated and filtered with a centrifuge (or filtered with gauze). The 5 egg whites were stirred into a foam and slowly poured into the filtrate. After stirring thoroughly with a stirrer, the mixture was allowed to stand and the upper clear transparent melon juice was taken (or homogenized with a homogenizer). Add 10% agar solution (agar is 0.5% of the amount of melon). Adjust its pH to 3.1-3.5 with citric acid. Then, the sucrose, the starch syrup, and the honey were mixed and mixed into a sugar solution having a concentration of 50%, and mixed with the melon juice and sent to a vacuum concentrator for concentration. The concentrated product is poured hot into a clean polypropylene packaging box, and after cooling and condensing, it can be sealed and sold.
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