Ginkgo biloba fruit is commonly known as ginkgo fruit. It consists of a fleshy outer seed coat, a bony seed coat, a membranous seed coat and a seed kernel. Can cook or fry, there are phlegm, cough, lungs, Dingchuan and other effects, but can cause poisoning after eating a lot.
Because ginkgo contained hydrocyanic acid toxins, very toxic, reduce the toxicity when exposed to heat, so the raw food is more susceptible to poisoning. The average poisoning dose is 10-50, and the symptoms of poisoning occur 1-12 hours after eating ginkgo. To prevent ginkgo poisoning, one should not eat more or should not eat raw ginkgo, especially children. There have been cases where children have eaten 5 to 10 pills and died of poisoning.
Symptoms of ginkgo poisoning include: nausea, vomiting, abdominal pain, diarrhea, fever, cyanosis, and, in addition, a marked deterioration of the central expression system: headache, extreme fear, screaming, slight sound, and irritation. Cause convulsions, loss of consciousness, or coma. In severe cases, it can lead to respiratory palsy and death. The symptoms develop rapidly and must be rescued.
Treatment methods: 1 raw licorice 100 grams, Shuijianbi; 2 white shell 50 grams, Shuijianbi; 3 ginkgo bark 30 grams, Shuijianbi; 4 shot incense 0.3 grams, warm water blunt.
First aid should be gastric lavage or colonic catharsis. Intravenous injection of saline or glucose solution to dilute the blood poisoning concentration and treatment of dehydration, and can serve egg white, activated carbon. Symptomatic treatment was given at the same time: convulsions were given anticonvulsants, purpura were given oxygen, respiratory stimulants, and artificial respiration.
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