material:
1. ? (trout) 1 ? l
2. Citi? 30 grams (measure cups 1/2 cup)
3. 100 grams of glutinous rice (1 cup in measuring cup)
4. o fruit fig 3 (measured in cups 1/3 cup)
5. 2 slices of practice:
1. Wash VIIV first, cut it, cut it, dry it, and dry it.
2. Other materials washed with water Q
3. glutinous rice soaked in water 1 small? r above
4. Decoct the oil, fry the oil, and cook it until it has 2 flesh white.
5. Water + Citi? + glutinous rice + oo dried fruit + dried fruit directly in the fire after the water is released, then cook a small fire 1 small
?r (or use ?????, after using the above method, it can save more than 3 hours?)
1. ? (trout) 1 ? l
2. Citi? 30 grams (measure cups 1/2 cup)
3. 100 grams of glutinous rice (1 cup in measuring cup)
4. o fruit fig 3 (measured in cups 1/3 cup)
5. 2 slices of practice:
1. Wash VIIV first, cut it, cut it, dry it, and dry it.
2. Other materials washed with water Q
3. glutinous rice soaked in water 1 small? r above
4. Decoct the oil, fry the oil, and cook it until it has 2 flesh white.
5. Water + Citi? + glutinous rice + oo dried fruit + dried fruit directly in the fire after the water is released, then cook a small fire 1 small
?r (or use ?????, after using the above method, it can save more than 3 hours?)
5A grade Huangjiu is adopted for Aged Wine,i.e. A grade raw materials, A grade timing, A grade pottery jar, A grade storage and A grade brewers. Using Huangjiu of the most representative years as base, aged wine is bottled in green porcelain for banquet and gift-giving. Glass-bottled-wine is mainly used for 3-5 years of ordinary wine, with superior cost performance, suitable for people who drink at home frequently.
Aged Wine,Shaoxing Hua Diao Rice Wine,20 Years Shaoxing Rice Wine,Shaoxing Yellow Aged Wine
ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD. , https://www.chinashaoxingwine.com