The main components of galangal are 18-eucalyptus and methyl cinnamate, eugenol, terpenes, biscinene and so on. It also contains flavonols, kaempferol, kaempferol, suede. Elements such as isorhamnetin and a spicy ingredient have a broad-spectrum bactericidal effect. The green and green mold inoculated with 3% agar-agar and bean sprout juice (the main pathogen causing citrus rot) was sprayed with the above concoction and was completely unsealed within 4 hours. Microscopic observation revealed that the spore germ tube was deformed and the bactericidal effect was very clear. . The use of concoctions and bleached shellac made of fruit paint coating can prevent and reduce the water transpiration of the peel and reduce water evaporation and control weight loss.
The method is to use galangal and a certain proportion of fresh water to mix, boil the juice, and then use the concoction and the bleached shellac to reconcile the coating. When using, a diagonal sponge plate can be set to make the sponge absorb the coating and then use a cloth to take it. Paint, smear orange fruit rolled on a sponge board, or mechanically coated fruit (over-ripened, skin-damaged or moldy, rotten orange fruit should be removed in advance), and can be painted into wicker baskets. Place indoors at room temperature.
The oranges treated by this side are low in rotten fruit, and the flesh has a full and shiny appearance. The fruit stems are green and have a fresh freshness. The sweet and sour are moderate, the juice is rich in flavor, and the flavor is good. And it has been determined that it still contains about 0.6% titratable acid, every 100g of fruit juice contains vitamin C38mg, and the pulp contains about 11BX (concentration unit) of soluble solids.
The method is to use galangal and a certain proportion of fresh water to mix, boil the juice, and then use the concoction and the bleached shellac to reconcile the coating. When using, a diagonal sponge plate can be set to make the sponge absorb the coating and then use a cloth to take it. Paint, smear orange fruit rolled on a sponge board, or mechanically coated fruit (over-ripened, skin-damaged or moldy, rotten orange fruit should be removed in advance), and can be painted into wicker baskets. Place indoors at room temperature.
The oranges treated by this side are low in rotten fruit, and the flesh has a full and shiny appearance. The fruit stems are green and have a fresh freshness. The sweet and sour are moderate, the juice is rich in flavor, and the flavor is good. And it has been determined that it still contains about 0.6% titratable acid, every 100g of fruit juice contains vitamin C38mg, and the pulp contains about 11BX (concentration unit) of soluble solids.
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