New Year's Day dumplings: People like to pack sugar, peanuts, jujube and chestnuts and other auspicious foods into their fillings when they make dumplings, and also add some non-staple foods to show auspiciousness (such as tofu, symbolizing the whole family). Happiness; persimmon, a symbol of everything is good; three fresh vegetables, symbolizing the three sheep Kaitai), in order to pin their hopes for the new year.
Eat the pasta on the second day of the Lunar New Year: steaming steamed buns symbolize blossoming wealth, indicating a good harvest for the coming year. As long as the fermented dough is kneaded in a round shape, put the folds upside down and put some blue silk on top, and steam for 20 minutes. The flowers and sweet and refreshing buns are made.
The first three zygotes go home: The zygote pays attention to the thin stuffing. The traditional practice of the old Beijing is to roll the dough round on the panel, put the stuffing in the middle, and then fold the round face into semi-circular shapes with your fingers. Edge, pan frying golden brown, fragrant box can pan.
The fourth round of pancake roll eggs: the new approach of egg pancakes: gold cake. Spread the fermented noodles into round slices and brush with a layer of oil. Sprinkle a little salt and pepper and roll them into a roll. Roll into a round noodle cake after baking into a liquid. Brush the egg liquid over the noodle cake. After the sesame seeds are slightly boiled and steamed on the tray, the steamed noodle cake can be added to the pan until golden brown.
The fifth-generation dumplings should be lace: In addition to New Year's Eve and the first day of the first month of the first month of the month, they must also eat dumplings, and this day's dumplings must be packaged into a “lace shape†in order to prevent young people from playing tricks in the coming year. The picture is Geely Anning. If you are surrounded by small people, you may wish to eat a few more lace dumplings on this day.
There are many kinds of chickens to eat chicken in the 7th and 7th of the seventh day. Here is the practice of Jiazhou salted chicken. After removing an entire chicken, remove the mushrooms, chopped green onions, stir with wine, sesame oil and salt, fill in the chicken belly, and sew the chicken's tummy with a needle and then place the chicken in an iron pan. The salt is cooked and the chicken is taken out after 40 minutes of warm burning. The salted golden chicken with golden color and fragrant smell is ready.
In the early eighth season, the ninth cow and the mutton meat: The current practice of beef and mutton stew is used. Wash the fresh beef and mutton first, put it in boiling water, boil it, then pour out the boiling water, pour fresh and clean boiling water, and put only a little salt. Green onions and ginger. The beef and mutton produced in this manner are delicious and not greasy, and because they do not contain hot and spicy seasonings, they provide nutritional supplements and allow people to enjoy delicious food without worrying about getting angry after eating.
The first ten to drink stick porridge: Corn contains lutein, zeaxanthin can resist eye aging, eat corn can also suppress the side effects of anti-cancer drugs on the human body, stimulate brain cells, enhance human brain power and memory. Congee porridge, if you have a good grasp of the consistency of porridge, you can add some glutinous rice in the pot, or in the porridge is good when you add some water, starch, so that a pot of thick and thick polenta on the good.
Eleven eat fish have a head start: the Spring Festival to eat fish, pay attention to is "there is a fish every year (more than)", Moreover, the fish is not only delicious, but also has a very high medicinal efficacy. Common fish, eel, octopus, flat fish, squid have spleen appetizers, diuretic swelling, cough and asthma, tocolysis, milk, detoxification, beneficial blood and gas, soft rib bone and other functions. Carp has a good detoxification effect on the liver, but also can regulate blood pressure, protect nerve fibers, activate cells, regular consumption can delay body aging.
Twelve tables have ducks: People in many places in China like to eat ducks. For example, Beijingers love to eat roast duck, Nanjingers love to eat salted ducks, and Sichuanese love to eat tea, ducks and ducks. How can the ducks be eaten on the dinner table during the Spring Festival? Duck meat is not only rich in nutrients, but also has high medicinal value. It has obvious therapeutic effects on fever, tuberculosis, anemia, low food intake, constipation, and urinary redness.
Sitting around 13 to eat shrimp: shrimp is rich in potassium, iodine, magnesium, phosphorus and other minerals and vitamins, which contain protein, fish, eggs, milk, several times or even dozens of times. Shrimp have a sedative effect, regular consumption can prevent osteoporosis due to calcium deficiency, have an advantage in improving appetite and enhance physical fitness, is the nutritional benefits of the elderly.
14 bowls of fried noodles: When the old Beijingers do the noodles, they usually only recognize the six-birth and heaven-based sauces. The noodles have to be eaten by hand, and the hot summer eats cold in summer, accompanied by the old Beijingers to eat fried sauce. The most discerning eight-disc dishes include: cucumber, shredded radish, end of scented celery, end of celery, mouth of green bean, mouth of soya bean, silk of cabbage, and garlic. If you bite a few more garlic, garlic tastes better. Cool.
Fifteen family members make fun of the Lantern Festival: 15th month out of the first month to enjoy the moon, burning lights to release flames, hi guess lantern riddles, and eat a total of Lantern Festival. At first, people used to call this kind of food “floaters†and later called “dumplings†or “tangyuan,†meaning to be reunion and to symbolize family reunion, harmony, and happiness.
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