Eggs, commonly known as chicken and ginkgo, are the most commonly eaten eggs. Because of its comprehensive and rich nutritional content, it is called the "human ideal nutrition library." Nutritionists call it the "complete protein model."
The function and effect of eggs
1. Brain puzzle: Eggs play a major role in the nervous system and physical development, including choline can improve memory in all age groups.
2. Protect the Liver: Proteins in eggs have a repairing effect on liver tissue damage. Lecithin in egg yolk promotes regeneration of liver cells. It can also increase the amount of human plasma protein, enhance the body's metabolic function and immune function.
3. Prevention of atherosclerosis: U.S. nutritionists and medical workers used eggs to prevent atherosclerosis, and they were surprisingly effective. They extracted lecithin from eggs, walnuts, and pig livers and gave them to patients suffering from cardiovascular disease every day. ~ 6 tablespoons. After 3 months, the patient's serum cholesterol decreased significantly and achieved satisfactory results.
4. Cancer prevention: Based on the analysis of human cancer mortality worldwide, it has been found that cancer mortality is inversely proportional to selenium intake. Eggs are rich in selenium.
5. Anti-aging: One of the longevity experiences of many longevity elderly is to eat an egg every day.
6. Beauty and skin care: Eggs also contain abundant iron. Iron plays a role in hematopoiesis and transport of oxygen and nutrients in the blood. The ruddy beauty of human face is inseparable from iron. If iron deficiency can lead to iron deficiency anemia, the person's complexion becomes yellow and the skin loses its beauty. This shows that eggs are indeed one of the important foods to maintain the beauty of the skin.
Jinxiang Garlic processing ,Manual fine selection,Excellent quality,Beautiful price.Our factory exports garlic won a high honor. Jinxiang garlic is harvested in June each year, and our factory has an annual supply capacity of 5,000 MTS, which is available throughout the year.
High season: The last ten days from June to August. The refrigerated delivery period is from September to May.
The characteristics of Jinxiang high-quality garlic are: thick and bright skin, strong overall, plump bulbs.
Export standards and quality:
1. No tooth root, clean, no black mold, no rupture,
2. No cracks on the skin, no internal germination and growth, no insects or fungi.
Packing
Loosing packing: 5kgs/ctn, 9kgs/ctn, 10kgs/ctn ,5kgs/bag, 10kgs/bag, 20kgs/bag
Small packing: 3pcs/bag, 4pcs/bag, 5pcs/bag 100g/250g/500g/1000g/bagor
Loosing packing
5kgs/ctn, 9kgs/ctn, 10kgs/ctn ,5kgs/bag, 10kgs/bag, 20kgs/bag
Small packing
3pcs/bag, 4pcs/bag, 5pcs/bag 100g/250g/500g/1000g/bagor
Following clients' demands. 24-28MT to one 40'container
Garlic Bulb,Fresh Garlic Bulb,Fresh Softneck Garlic Bulb,Garlic Bulbs
Jining Yuanheng International Trading Co.,Ltd , https://www.garlic-factory.com