Freshly harvested wheat has the following characteristics: First, it takes a long time to ripen. Second, high temperature capability. Third, easy moisture absorption. Experts suggest that the following storage methods can be used according to the characteristics of the new wheat: First, hot pack, high temperature sealed use of wheat heat resistance, drying and storage in high temperature sunny days, can play a dry, promote after-ripening, insecticide suppression The role of bacteria. Specific practices: (1) Select high temperature and fine weather to dry the wheat grains. (b) diligent turning. The wheat temperature reached 50°C for more than 2 hours, so that the water content was less than 12%. (c) bored heap insecticide. The spread wheat was piled into a heap of 2,500 kilograms and was hot for 30 minutes until the temperature of wheat was maintained at 48°C-50°C. (d) cleaning, disinfection and preheating. Before warehousing, warehouses, tools, and equipment should be cleaned, disinfected, and warmed up. (e) hot storage, storage and timely coverage, to prevent moisture absorption, pest breeding and other damage. Second, control the moisture to maintain low humidity, low oxygen In order to long-term storage of wheat, improve its stability, must control the moisture content of wheat, maintain low humidity, low oxygen state. Wheat with a moisture content of less than 12% is bulk-sealed and moisture-proof and can be safely stored.
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