I. Analysis of the causes of the surface roughness of the buns produced by the bun machine
1, the production method process is wrong, some classes are the most happening.
2, the automatic buns machine is not lubricated, so the bun skin will be rough
3. It is the automatic bun machine that has not been cleaned for a long time, causing debris such as debris to be left in the bun machine for a long time, which is caused by the long-term wear of the machine during the start-up operation of the bun machine.
Second, the solution
1. The surface should be smooth. But the slickness mentioned here is not like we are making bread, it is completely unnecessary. Just be smooth. My general chef machine, if you lick the bread dough for 20 minutes, the buns are usually about three minutes. simple.
2, knead the dough, you can pack directly. Don't wake up, then remove the bubbles, it's really troublesome, and the surface is not easy to be smooth.
3, wrapped buns, to be shaped. No matter what you do, the foundation is very important. If you wrap the buns themselves, you can make them look good after the pot.
4. Now that this step has been done, it is to be basketed. The cage must be brushed, not stained, and then put the buns. The pot in the cage itself should be filled with some water, which can be steamed for 20 minutes and a little more. saving.
5. This is not finished yet. There is water in the pot, and the buns are also caged. Open another big fire for 40 seconds. It is estimated that this temperature is just no more than 40 degrees.
6. After about 30 minutes, you will come back to see the buns and grow up. They are all bigger than before. The most special thing is that each of the buns is like a steaming sauna. The surface is a layer of water mist. The buns steamed out in this way are moisturized.
7, also want to look good, the face is also very important. Do a good job with low-gluten flour. If the quality of the flour you bought is not the same, it may not be as red as it is. But when you make a bun with a smooth surface, you can do it.
8, a little oil, will make the buns shiny. good looking. For example, you can add 10 grams of oil to the dough.
9, steamed buns, usually 20 minutes, never a few. If it is 15 minutes, maybe this buns are a failure. Also, by the time, don't turn off the fire, the lid will slowly open first. Therefore, the surface of the steamed buns has never been pitted.
10, using edible oil (peanut oil can be) poured on the mold (kneaded surface) and the conveyor belt produced in this way is smooth and translucent (each step is required before starting the machine)
11, probably in the automatic bun machine running for about 3 days, you need to clean once every cleaning must be left on the machine and adhere to the swarf debris so that the next time the production of steamed buns to make food hygiene and safety can Make the bun smoother. If the scraps such as food shavings have worn out the mold, you need to change the mold.
Tip: The bun machine is the main equipment for the production of the bun machine. Pay attention to the maintenance every day to ensure the normal use of the bun machine.