The arrests and transportation techniques are generally used around the Spring Festival or in March-April. Before the bandits start to catch, they must remove the debris and mud from the water. Slowly lift the mud with wooden picks to avoid damaging the carcass. When the dirt is removed almost completely, lift the corner of the cage and lift the yellow peal. Soilless fish cages will be caught in the winter before fishing. Be careful to clear the grass. Then concentrate on the corner of the box and copy it by hand. The captured yellow cockroach should be rinsed with water and then kept in cages in a clean water body. The yellow cocoon can adapt to the environment before it can be shipped. At the time of temporary maintenance and after 24 hours, 300,000 units of penicillin shall be administered. At the same time, the bottom of the container should be stirred with hands or a small copy net every 3-4 hours to prevent frail jaundice from dying at the bottom for a long time. The reason for the disease prevention and control in the breeding period and resuscitation is that the Huangqi is due to the high-density breeding and does not eat during the winter, and the constitution is weak, together with the environmental pollution and its own excretion pollution, the deterioration of the water quality can lead to diseases, and then In addition, the abnormal seasonal climate during the spring recovery caused a large number of deaths. The main reasons for the occurrence of caries are the following: (1) The maintenance density is too high, or the transportation time is long without changing the water in time, resulting in "fever" and lack of oxygen, which causes suffocation to die. (2) Parasitic diseases, such as grasshoppers and capillary nematodes. Carcass injury and death. (3) The sudden change in water temperature leads to onset of disease. When transporting and filling water, no attention is paid to water temperature regulation, or sudden changes in seasonal weather, so that weak wintering crickets cannot adapt to the disease. (4) Too much feeding or improper water quality management causes illness. The soil of the water body is too soft and rotten, too much organic matter, and it continuously decomposes and consumes large amounts of oxygen, which causes hypoxia; or the lack of oxygen in the mud but high nitrite content, so that the jaundice cannot breathe oxygen normally and suffocates. (5) There are pesticides and other toxic substances in the water that cause jaundice poisoning. (6) Poor management of wintering causes damage to the carcass and infection.
Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.
Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".
Specification:
Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.
Top Level:≤ 250grains/50g
Excellent Level:≤ 280grains/50g
Superfine Level:≤ 370grains/50g
First Rate:≤ 580grains/50g
Second Rate:≤ 900grains/50g
2. Identification
Color: The color of Ningxia goji berry should be red or dark red and lack luster.
Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.
Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.
Goji Berry
Goji Berry,Goji Berry Dried,Ningxia Goji Berry,Fresh Goji Berries
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