U.S. researchers conducted tests on newborn piglets that soy isoflavones can inhibit the growth of cells in the infant's intestines. Their findings have important implications for soy products manufacturers, which account for approximately 25% of the total neonatal consumer products in the United States. Researchers found that the number of intestine-diffusing cells in neonatal piglets fed on flavone was 50% lower than that of cows fed milk. The University of Illinois research team pointed out that newborn piglets are the best mold for newborn babies because they have similar metabolism and physiology. Professor Sharon Donovan said that the flavonoid concentrate in the piglet's blood is similar to that of the baby who eats soy products, so the data may also apply to infants. She explained that although children who consume soy products grow normally, these soy products contain very high flavonoids, ranging from 32-35 grams, which is much higher than the number of women's physiological cycles.
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