The main raw materials: soybeans, flour. Equipment and equipment: pots, mills, iron pots and noodle machines. Process: soak soybeans → pulping → refining → boiled pulp → dough and pressure → pressure bar → dehydration finished product. Production method: Soak the soybeans with water for 6-8 hours (depending on the water temperature, rinse with clean water (until the yellow water is completely removed) to ensure the whiteness of the soybean milk, then add appropriate amount of clean water to the small steel mill. The soybeans are ground into a fine pulp, and the milk making the noodles has a higher pulp concentration than the ordinary tofu, and about 7 to 10 kg of kilogram per kilogram of soybeans are brewed. Be careful not to boil, otherwise it will affect the odor of the noodles.In order to achieve the separation of pulp and slag, the temperature of the pulp is about 110°C, and the time is not less than 30 minutes. Pour the flour into the dough and mix well with the soaked noodles. Add appropriate amount of cooked soybean milk according to the proportion (10 to 12.5 kg of cooked pulp per 500 kg of flour), and after stirring for 4 to 5 minutes, the raw material powder can be fed into the pressing machine and the strips can be made. The dried noodles are dried using natural drying or drying methods, such as drying and dewatering, the drying temperature is controlled at 32°C to 40°C, and the tide and cooling zone temperature is controlled within 24°C to 28°C. Taste is delicious, and there is a soy milk flavor. Increased tension and viscosity, thus reducing the rate of broken bars noodles, Naizhu enhance, not muddy soup, constantly amended, not aging. Cooked noodles appear white.
According to the site of Fungal Infection,it can be divided into superficial fungal infection and deep fungal infection, superficial fungal infection is caused by ringworm infection of the skin, hair, fingers, toe fingers. The incidence rate is high with less harmful. Deep fungal infection is caused by Candida and cryptococcal invasion of internal organs and deep tissue, the incidence is low with big harmful. Classified based on mechanism action classification can be divided into (1) Antifungal agents for sterol synthesis in fungal cell membranes (2) Antifungal agents for fungal cell wall synthesis (3) Antifungal agents acting on nucleic acid synthesis, The Antifungal drugs easily affect the white blood cells and liver function, if in long-term use,it may caused a transient increase in GPT or leukopenia, withdrawal is normal.
Anti-fungal
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