Experts give advice on aquatic product processing

Relevant experts pointed out that China has long attached importance to the applied research of aquatic products processing and neglected basic research, which led to the lack of theoretical basis for deep processing of aquatic products. Therefore, we must first strengthen basic research work. Secondly, the quality system of deep processing of aquatic products should be in line with international standards, and the popularization and application of HACCP (a popular international aquatic product certification system) should be strengthened. The "Code for Quality Management of Aquatic Products Processing" issued by the Ministry of Agriculture in 1999 was based on HACCP. However, of the thousands of aquatic products export enterprises in China, only one-quarter of the company's product quality meets the requirements of the HACCP regulations. Most companies have quality problems more or less, and they are unable to meet international standards in deep processing. In addition, the proportion of science and technology in the deep processing of aquatic products should be further strengthened, such as the application of bioengineering and genetic technology in the field of fish processing. If high pressure technology and fencing technology are used, they can be preserved for a long time without high temperature sterilization. The processed aquatic products with excellent color, aroma, and taste, such as chemical or physical methods combined with new technologies, produce ultra-fine powder foods, “paper foods”, and “gas foods”. Experts also suggest that deep processing of aquatic products should also pay attention to the development of other areas, not just focus on food in this area. For example, in the development of convenience foods, flavored aquatic foods, and simulation of aquatic products and foods, it is also necessary to pay attention to the development of medical and biological products such as health aquatic products and beauty aquatic products. In addition, deep processing of aquatic products should also pay attention to marketing, in order to complete the market development after deep processing, such as to take into account the public and special customers, to achieve the perfect combination of quality and packaging, pay attention to develop products adapted to different levels of consumption, etc. .

Sunflower is a well known oily plant, that when it begins to pollinate presents a very important bee pasture. Sunflower flowers give bees during favorable year abundance of nectar and pollen powder. It blooms in the beginning of July and lasts for 20 days, and in areas where there are differences in planting time it can prolong the pasture up to a month. Nectar is mostly secreted during warm days and with morning dews at a temperature of 24-30 C. On a single plant there can be up to 1.500 flowers of which the first ones produce most nectar. That it is good to move the bees right before blooming. On all types of soil it does not pollinate equally, depending on the type of seed. Under favorable conditions strong bee communities can produce up to 30 kg and more.

Sunflower Honey is highly ranked in the world. The biggest manufacturers are France and Spain. Only pure honeydew and certain special homogenous types of honey are before it regarding quality. The reason is extremely high concentration of flower pollen and some minerals dissolved in sunflower honey. Its color varies from yellow to orange. It has a pleasant taste. People unjustly avoid it due to its fast crystallizing property. Consuming crystallized honey is very useful because by long-lasting melting of crystals of honey through sub-tongue glands all beneficial substances, by a shortest way possible, are introduced in the organism.

Consummation of honey in countries of Far East in the last decades has greatly increased. Great credit for that goes to schools in Japan and China that introduced for their students a mandatory honey consummation. It should be added that out of total sold amount of honey, sunflower honey is in the first place. As far as SAD and Canada, due to transition to hybrid types, sunflower is entirely lost. It is present only in southern parts where due to good weather there are conditions for growing it, and with for producing sunflower honey.

crystallization occurs after two months, so for those that are bothered by this, it is recommended to place the jar with sunflower honey in a container with warm water of 45 degrees. Sunflower honey has a pleasant taste and smell. Specific structure of sunflower makes this honey recognizable. Sunflower honey contains enzymes, minerals, organic acids, vitamins

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