1. Cylinder storage method. First wash the cylinder with clean water, and then use 0.5%-1% bleach to wash and disinfect. After drying, spread a layer of sterile sand on the bottom of the cylinder. Then pour the selected hawthorn into the cylinder and piling it into the cylinder. When face-to-face, cover the cabbage leaves on it and place the large bowl full of the mountains in the shade. 2. Cold storage method. Pass and pass carbendazim-treated hawthorn into a 100 cm 75 cm polyethylene plastic bag, 25 kg per bag, and put some pieces of bricks that have been saturated with potassium permanganate soaked, and pre-cool the fruit and tie the bag mouth. Store in cold storage. The temperature inside the chamber is maintained at -2°C - 0°C, and the humidity in the bag is maintained at about 90%. Bags are ventilated when the oxygen in the bag is less than 2%. This method can be stored for six months.
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