Four methods of cultivating new vegetable fields
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1. Deep cultivation and soil improvement. The soil quality of the new vegetable field is generally poor. The tilled layer is only about 15 cm. When it is changed to a vegetable field, due to the increase in the number of planting stubble and the l…

Classification and characteristics of superfine pulverizer
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Pulverization is one of the traditional and important unit operations in the food industry. The ultrafine pulverization technique is a process of pulverizing material particles of 0.5 to 5 mm to 10 to 25 μm or less by mechanical or fluid dynamics. In the following, according to the…

Spring vegetable temperature management points
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In order to strive for spring vegetables in the morning, high yield and good efficiency, it is a prerequisite for the vegetable farmers to do temperature management: the temperature in the spring keeps rising, but it is still necessary to pay atte…

How to plant blueberry seedlings
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1. Planting period: Spring planting and autumn planting are available, and the survival rate of autumn planting is high. Spring planting is better.

2, planting and planting hole: planting hole size varies depending on the type of cultivation, rabbit eyes blueberry should be larger,…